Ingredients

　　1/2 cup milk

　　1 1/2 cups shredded cheddar cheese

　　Dash of nutmeg

　　Pinch of pepper

　　Lots of cooked broccoli

　　Mix all the non-broccoli ingredients together. (You can tell which ones they are, because they aren’t green.) Lay the broccoli in a baking dish (the quantity really isn’t important). Pour the cheese mixture over the broccoli and bake it in a 350°F oven for 30 minutes. Since what you are really doing is making a sort of broccoli custard, it is wise to rest the baking dish inside a larger pan with about 1 inch of water in the bottom.

　　How to Repair Food, Third Edition