Active Time

　　10 min

　　Total Time

　　20 min

　　If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.

Ingredients

　　3/4 stick unsalted butter, softened

　　1/4 cup minced scallions (2 to 3)

　　1 tablespoon minced seeded canned chipotle chiles in adobo

　　1/4 teaspoon grated lime zest

　　6 large ears of corn, shucked and halved

Step 1

Step 2