Ingredients

　　2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored

　　1/2 cup sliced scallions (green part only)

　　2 tablespoons fresh julienned ginger

　　1/2 cup soy sauce

　　1/4 cup peanut oil

　　1 teaspoon sesame oil

　　1/2 teaspoon sugar

　　Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.

Nutrition Per Serving

　　6.1 g fat (1.2 g saturated)

　　1.2 g carbohydrates

　　0.2 g fiber

　　22.8 g protein

　　#### Nutritional analysis provided by Self

　　##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/625500/2?mbid=HDEPI) ›