This is particularly delicious with grilled fish.
Ingredients
serves 43/4 cup extra-virgin olive oil
4 tablespoons lemon juice
4 tomatoes, skinned and diced
1/2 red chili pepper, minced, or a pinch of ground chili pepper
Simply heat the oil with the lemon juice and tomatoes, adding the chili. Do not cook them.
The New Book of Middle Eastern Food Copyright © 2000Knopf
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