Maple Roast Vegetables Recipe-September 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　60 minutes

Ingredients

Serves 6

　　7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces

　　2 red bell peppers, cut into large chunks

　　1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)

　　1 yellow onion, cut into wedges

　　2 tablespoons maple syrup

　　2 teaspoons oil

　　1 tablespoon kosher or sea salt

Step 1

Preheat oven to 425 degrees.

Step 2

Place all the ingredients in a bowl and toss to coat the vegetables (at this point you can place the vegetables in a large zipper bag and refrigerate overnight).

Step 3

Pour the vegetables on to a foil lined sheet tray and roast for 50 minutes, stirring halfway through, or until tender and golden.

Step 4

Serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Maple Roast Vegetables".