Active Time
10 minutes
Total Time
10 minutes
Ingredients
Makes 3 cups2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
1 small red onion
1 chili pepper seeds removed and minced
¼ cup chopped cilantro
juice of 2 limes
½ teaspoon kosher salt
Step 1
Combine all of the ingredients in a bowl.
Step 2
Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.Cooks' Note
This recipe was originally published on Weelicious as "Heirloom Tomato Pico de Gallo".
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
