Can be prepared in 45 minutes or less.

Ingredients

　　1/2 cup sour cream

　　1/2 teaspoon sugar

　　1/8 teaspoon vanilla extract

　　2 tablespoons unsulfured molasses

　　1 pint strawberries, hulled and, if large, halved

　　In a small bowl whisk together sour cream, sugar, vanilla, and 1 tablespoon molasses until smooth. Divide strawberries between 2 bowls and top with sour cream sauce. Drizzle remaining molasses over servings.