Orzo, Pine Nut, and Feta Salad Recipe-February 2024-www.zdask.com

　　Active time: 15 min Start to finish: 30 min

Ingredients

Makes 8 side-dish servings

　　1 pound orzo

　　3 tablespoons fresh lemon juice

　　1/2 cup olive oil

　　1/2 cup pine nuts, toasted

　　1 1/4 cups feta (6 ounces), crumbled

　　1 cup thinly sliced scallion greens

Step 1

Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.

Step 2

Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.

　　Cooks' note:

　　Toast pine nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.