Toss this mix with 2 pounds potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired. See page 389 for grilling instructions.

Ingredients

　　1 teaspoon ground cumin

　　1/2 teaspoon paprika

　　1/2 teaspoon chili powder

　　1/2 teaspoon coarse salt

　　1/4 teaspoon ground coriander

　　Stir together the spices in a small bowl.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.