Ingredients

　　1 cup low-fat buttermilk

　　1/4 cup mayonnaise

　　1/4 cup plain low-fat yogurt

　　1 tablespoon fresh lemon juice

　　1/2 teaspoon coarsely chopped fresh thyme

　　4 ounces blue cheese, crumbled

　　Coarse salt and freshly ground pepper

　　Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese. Season with salt and pepper. Chill in an airtight container, up to 3 days.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.