John and his mother serve this wonderful sauce over roasted chicken breasts to make a delicious lemon chicken.

Ingredients

　　2 egg yolks

　　4 tablespoons cream

　　2 large tablespoons butter

　　Juice of 1/2 lemon

　　Pinch of salt

　　Pinch of sugar

　　Chicken broth (optional)

　　Combine all ingredients in the top of a double boiler, over boiling water. Stir until thick, approximately 3 minutes; set aside until ready to use. Do not reheat or cover the pot. Mrs. Berendt suggests thinning this out with a little chicken broth, if needed.

　　Paula Deen's Kitchen Classics