Active Time

　　10 min

　　Total Time

　　25 min

　　

Ingredients

Makes 6 to 8 servings

　　5 garlic cloves

　　3/4 stick unsalted butter

　　1 cup packed parsley sprigs

　　1 (24-inch) baguette

　　

Step 1

Preheat oven to 350°F.

　　

Step 2

With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.

　　

Step 3

Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.

　　

Step 4

Pulse parsley in food processor until finely chopped, then stir into butter.

　　

Step 5

Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.