Can be prepared in 45 minutes or less.

Ingredients

　　1 cup bottled mayonnaise

　　3 whole bottled pickled jalapeño chilies, stems discarded, plus 1/2  jalapeño for garnish

　　2 tablespoons tomato paste

　　1 garlic clove, chopped

　　1 teaspoon red-wine vinegar

　　1/2 teaspoon Worcestershire sauce

　　In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.