Can be prepared in 45 minutes or less.

Ingredients

　　1 cup heavy cream

　　5 tablespoons raspberry jam

　　4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine

　　1 ounce unsweetened chocolate, chopped fine

　　1 to 2 tablespoons cassis, or to taste

　　In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.