Ingredients

serves 4

　　1 1/2 cups plus 2 tablespoons water

　　1 cup long-grain white rice

　　Coarse salt

　　1/2 cup fresh cilantro leaves

　　2 tablespoons fresh lime juice

　　1 tablespoon olive oil

　　1 garlic clove

　　

Step 1

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.

　　

Step 2

Meanwhile, in a blender, purée cilantro, lime juice, oil, garlic, and remaining 2 tablespoons water until smooth. Stir into cooked rice and fluff with a fork. Serve immediately.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 202

　　

Step 5

Fat: 3.7g (0.6g Saturated Fat)

　　

Step 6

Protein: 3.4g

　　

Step 7

Carbohydrates: 38g

　　

Step 8

Fiber: 0.7g

　　Everyday Food: Light