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Cheddar Chutney Tea Sandwiches Recipe
Cheddar Chutney Tea Sandwiches Recipe-March 2024
Mar 30, 2026 7:55 PM

  Can be prepared in 45 minutes or less.

  

Ingredients

Makes 24 tea sandwiches

  a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped

  1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)

  1/2 cup sour cream

  3 ounces cream cheese, softened

  12 very thin slices homemade-type whole-wheat bread

  1/2 cup minced fresh coriander leaves

  1/3 cup mayonnaise

  

Step 1

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.

  

Step 2

Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.

  

Step 3

Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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