Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

　　2 cups drained sliced pickled beets (from a 16-ounce jar)

　　1 tablespoon balsamic vinegar

　　4 cups coarsely chopped frisée

　　2 tablespoons olive oil

　　1 tablespoon fresh lemon juice

　　6 ounces herbed soft goat cheese

　　1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

　　3/4 cup walnuts (3 ounces), toasted , cooled, and chopped

　　Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.