This recipe can be prepared in 45 minutes or less.

　　This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce .

Ingredients

　　1 1/2 cups heavy cream

　　1 1/2 sticks (3/4 cup) unsalted butter, softened

　　3/4 cup packed light brown sugar

　　3 tablespoons Armagnac

　　In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.