It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Ingredients

　　1 1/2 to 2 pounds flavorful tomatoes, diced

　　1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)

　　1 tablespoon extra-virgin olive oil

　　1 tablespoon fresh lemon juice

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nutrition information

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　　The Vegetarian 5-Ingredient Gourmet