This slaw is a delightful companion to spicy dishes, veggie burgers, and bean dishes. It’s festive enough to serve with more elaborate meals and at holiday celebrations.

Ingredients

　　One 16-ounce bag shredded coleslaw cabbage (preferably including carrots)

　　2/3 cup dried cranberries

　　1/4 cup toasted slivered almonds

　　2/3 cup soy mayonnaise

　　1 tablespoon fresh lemon juice, optional

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　　The Vegetarian 5-Ingredient Gourmet