Active Time

　　20 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 individual pancakes

　　3/4 cup quick-cooking oats

　　1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided

　　3/4 cup whole-wheat flour

　　1 1/2 teaspoons baking powder

　　3/4 teaspoon baking soda

　　1/2 teaspoon cinnamon

　　1/8 teaspoon grated nutmeg

　　1/2 teaspoon salt

　　1 large egg, lightly beaten

　　2 tablespoons unsalted butter, melted

　　1 tablespoon packed brown sugar

　　Accompaniment: sliced bananas

　　

Step 1

Soak oats in 3/4 cup buttermilk 10 minutes.

　　

Step 2

Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.

　　

Step 3

Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.

　　

Step 4

Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)