Barbecue Chef Salad Recipe-June 2024-www.zdask.com

Ingredients

serves 4

　　3 cups green-leaf lettuce, rinsed and spun dry

　　3 cups romaine lettuce, rinsed, spun dry, and chopped

　　1/4 cup finely diced red onion

　　1/4 cup chopped red bell pepper

　　3 to 4 pickled jalapeño peppers, sliced

　　1/3 pound pepper jack cheese, grated

　　1 pound shredded Pork Shoulder (page 57), and/or shredded Chicken (page 40), and/or shredded Brisket (page 90)

　　2 large eggs, hard-boiled, peeled, and cut crosswise into thin slices

　　1 cup Tangy Sweet Sauce (page 23)

Step 1

Line four large plates with the green-leaf lettuce.

Step 2

In a large bowl, combine the romaine lettuce, onion, bell pepper, jalapeño slices, cheese, and meat. Toss well. Mound the salad mixture on the center of the green-leaf lettuces, and arrange the egg slices on top. Drizzle the sauce over the salads. Serve immediately.