Ingredients

　　1 pound red or green grapes

　　1/4 cup dark brown sugar

　　4 teaspoons butter

　　2 teaspoons light corn syrup

　　2 ounces chopped walnuts

　　1 small wheel of Brie (8 ounces)

　　Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.

　　Paula Deen's Kitchen Classics