Even your dude will love this skinny pie. (He can bring the beer.)

Ingredients

　　1 package (16 ounces) frozen whole-wheat pizza dough, thawed

　　1 cup low-sodium tomato sauce

　　1 1/2 cups grated part-skim mozzarella

　　10 ounces cremini mushrooms, thinly sliced

　　4 cups baby spinach, wilted

　　1 bag (9 ounces) frozen artichoke hearts, thawed and chopped

　　2 thin slices prosciutto, excess fat removed, cut into strips

　　3/4 cup grated Parmesan

　　1 tablespoon extra-virgin olive oil

　　1 teaspoon crushed red pepper

　　Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.

Nutrition Per Serving

　　13 g fat

　　5 g saturated fat

　　43 g carbohydrate

　　5 g fiber

　　21 g protein

　　#### Nutritional analysis provided by Self