Ingredients

　　2 medium turnips, peeled and sliced

　　1 medium potato, peeled and diced

　　1 carrot, diced

　　1 onion, diced

　　1 stalk celery, diced

　　1/2 cup mayonnaise

　　1 tablespoon Dijon mustard

　　1 tablespoon fresh lemon juice

　　Freshly ground pepper

　　Steam the vegetables for 10 minutes, or until tender. Combine the mayonnaise, mustard, lemon juice, and pepper in a small saucepan and heat gently. Add the vegetables to the sauce and stir to coat the vegetables. Serve immediately.

　　Paula Deen's Kitchen Classics