Ingredients

　　1 1/2 cups diced cooked sweet potatoes

　　1 tablespoon butter

　　1 tablespoon flour

　　1 1/2 teaspoons salt

　　1/4 teaspoon ginger

　　1/8 teaspoon cinnamon

　　1/8 teaspoon nutmeg

　　1 tablespoon brown sugar

　　1 teaspoon Kitchen Bouquet

　　1 1/2 cups chicken broth

　　1 cup milk

　　Place sweet potato, butter, flour, seasonings, brown sugar, Kitchen Bouquet and chicken broth in blender. Cover container and blend until contents are smooth, about 15 seconds. Pour into saucepan. Add milk. Cook, stirring constantly, until soup comes to a boil. Let simmer over low heat for 5 minutes, Serve immediately.