Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　3/4 pound ground turkey

　　2 teaspoons Worcestershire sauce

　　1 teaspoon Dijon mustard

　　3 teaspoons olive oil

　　1 small onion, chopped

　　1/2 pound mushrooms, sliced

　　1/4 teaspoon crumbled dried sage

　　3/4 cup chicken broth

　　2 teaspoons all-purpose flour

　　cranberry sauce as an accompaniment

　　

Step 1

In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.

　　

Step 2

In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.

　　

Step 3

To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.

　　

Step 4

Serve burgers with cranberry sauce.