Active time: 15 min Start to finish: 30 min

Ingredients

　　3/4 cup mayonnaise

　　2 tablespoons fresh lemon juice

　　1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained

　　1 tablespoon finely grated fresh lemon zest

　　1 (6-oz) can tuna packed in olive oil, drained

　　1 (15-oz) can white beans, rinsed and drained

　　1/2 cup thinly sliced fresh basil

　　Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.