There’s no easier way to toast a marshmallow than by cheating with bottled smoke. This recipe takes a jar of old-school marshmallow cream blended with heavy cream, real vanilla, and smoke to make a modern miracle. Use it as you would any vanilla sauce with fresh fruits or berries, over ice cream, or in tandem with our cheater chocolate and caramel smoked dessert sauces.

Ingredients

　　1/2 cup heavy cream

　　One 7- or 7 1/2-ounce jar marshmallow cream

　　1 teaspoon vanilla extract

　　1/2 teaspoon bottled smoke

Step 1

Step 2

Step 3

　　Cheater BBQ