Wee Gazpacho Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　10 minutes

Ingredients

Serves 4

　　4 ripe tomatoes

　　1 large garlic clove

　　1 cucumber, peeled, seeded and chopped

　　2 celery stalks, chopped

　　1/2 red or maui onion, chopped

　　1/2 bell pepper, red, yellow or orange

　　2 tablespoons red wine or balsamic vinegar

　　1 teaspoon lemon juice

　　1 tablespoon olive oil

　　1 teaspoon salt

Step 1

Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).

Step 2

Serve (it's delicious served chilled too).

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Wee Gazpacho".