These are easy to make. The paprika adds a nice dash of bright color.

　　

Ingredients

4 tablespoons (1/2 stick) unsalted butter, softened, or as needed

　　12 slices day-old white sandwich bread

　　Garlic or onion powder

　　Sweet paprika

　　Kosher salt (optional)

　　

Step 1

Preheat the oven to 300°F.

　　

Step 2

Lightly spread the butter on one side of each slice of bread. Lightly sprinkle with garlic or onion powder, paprika, and salt, if using. Cut each slice into 4 triangles and place on a cookie sheet. Bake until lightly brown and crisp, 15 to 20 minutes. Cool and serve. To store, place the triangles in a storage bag or tin can and keep at room temperature for 2 to 3 days. Recrisp in the oven if necessary after storing.

　　Eva's Kitchen