Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　Caramelized tomatoes add a pop of tanginess to these garlicky toasts.

　　

Ingredients

6 Servings

　　1 pound cherry tomatoes

　　1/2 teaspoon kosher salt, plus more to taste

　　1/2 cup (1 stick) unsalted butter

　　2 garlic cloves, grated

　　1/2 cup coarsely chopped fresh parsley

　　6 thick slices white sandwich bread (such as pullman), toasted

　　

Step 1

Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes. Gently smash tomatoes with a wooden spoon.

　　

Step 2

Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.

　　

Step 3

Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.