Ingredients

　　2 large sweet potatoes

　　8 tablespoons (1 stick) butter, melted

　　1 cup honey-roasted peanuts, chopped

　　Salt to taste

　　Preheat oven to 450 degrees. Line two large baking sheets with foil; lightly grease. Slice potatoes to 1/4 inch thick. Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

　　Paula Deen's Kitchen Classics