For this delicately scented fruit salad, have a mix of fruit chosen from three or four of the following: peaches, nectarines, apricots, bananas, plums, grapes, apples, pears, strawberries, mangoes, melon, pineapple, dates, pomegranate seeds.

Ingredients

　　Juice of 1 large orange

　　2 tablespoons honey

　　1 teaspoon orange blossom water

　　1 1/2 pounds mixed fruit

　　To garnish: a few mint leaves

Step 1

Step 2

　　Arabesque