Ingredients
<p>Makes 2 1/2 cups</p>In a saucepan, combine sugar and 2 cups water and bring the mixture to a boil, stirring until the sugar is dissolved. Cook the syrup over moderate heat, undisturbed, for 5 minutes and let it cool. The syrup keeps indefinitely, chilled, in a sealed jar.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
