Active Time

　　15 min

　　Total Time

　　15 min

　　This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.

　　

Ingredients

Makes 4 to 6 servings

　　1 pound bok choy

　　3 tablespoons vegetable oil

　　3 garlic cloves, finely chopped

　　1 pound Savoy or Napa cabbage, cored and thinly sliced

　　1/2 teaspoon Asian sesame oil

　　1 teaspoon sesame seeds, toasted

　　

Step 1

Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.

　　

Step 2

Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.

　　

Nutrition Per Serving

Calories 109

　　Total fat 9g

　　Saturated Fat 1g

　　Cholesterol 0mg

　　Sodium 62mg

　　Carbohydrate 5g

　　Fiber 2g

　　Protein 2g

　　#### Nutritional analysis provided by Nutrition Data

　　##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/1034311/2?mbid=HDEPI) ›