Ingredients

Makes about 1 1/3 cups of each sorbet

　　

For green grape sorbet

2 cups chilled seedless green grapes (about 3/4 pound)

　　1/4 cup superfine sugar

　　1 1/2 tablespoons fresh lemon juice

　　

For red grape sorbet

2 cups chilled seedless red grapes (about 3/4 pound)

　　1/4 cup superfine sugar

　　1 1/2 tablespoons fresh lemon juice

　　

For black grape sorbet

2 cups chilled black grapes (about 3/4 pound), halved and seeded

　　1/4 cup superfine sugar

　　2 tablespoons fresh lemon juice

　　

Make green grape, red grape, and black grape sorbets:

Step 1

Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.

　　

Step 2

Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.

　　

Step 3

Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.

　　

Nutrition Per Serving

Each serving about 155 calories and 1 gram fat (6% of calories from fat)

　　#### Nutritional analysis provided by Gourmet