zdask
Home
/
Food & Drink
/
Steamed Beets with Tarragon Recipe
Steamed Beets with Tarragon Recipe-March 2024
Mar 31, 2026 12:11 PM

  Active Time

  15 min

  Total Time

  25 min

  These beets would be a great way to liven up simple roasted meats such as pork and chicken.

  

Ingredients

Serves 4

  1 bunch beets

  2 tablespoons finely chopped shallots

  2 teaspoons finely chopped fresh tarragon

  1 tablespoon unsalted butter, cut into bits

  1 teaspoon cider vinegar

  1/4 teaspoon sugar

  

Step 1

Peel beets and halve lengthwise.

  

Step 2

Slice beets crosswise 1/8 inch thick and steam on a rack set over boiling water, covered, until tender, 10 to 12 minutes. Toss with remaining ingredients and salt and pepper to taste until butter is melted.

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2026 - www.zdask.com All Rights Reserved