Ingredients
Hopelessly soggy celery1 can broth, any variety
1/2 cup water
Vinaigrette
Poach the celery in the broth plus the water for 10 minutes. Drain. Split the stalks in half the long way. Cover them with vinaigrette. Chill in the refrigerator for at least 4 hours before serving.
How to Repair Food, Third Edition
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
