Ingredients

　　One 12-ounce jar crunchy peanut butter (1 1/2 cups)

　　One 16-ounce box powdered sugar

　　1/2 pound (2 sticks) butter

　　One 12-ounce package semisweet chocolate chips

　　1 bar paraffin

　　Mix together peanut butter, sugar, and butter and form into small balls; chill. Over medium heat in the top of a double boiler, melt together the chocolate and paraffin. Using a toothpick, dip each ball into chocolate and cover about three-quarters of the ball, leaving a brown round eye. Place on wax paper to cool.

　　Paula Deen's Kitchen Classics