This cocktail is a smoky variation on the Manhattan, created by bartender Eryn Reece during her tenure at Death & Co.

Ingredients

　　¾ ounce Del Maguey Chichicapa Mezcal

　　½ ounce Bénédictine liqueur

　　½ ounce Dolin Dry Vermouth

　　2 dashes Bitterman’s Mole Bitters

　　Garnish: Orange twist

　　Class: Coupe

　　Stir all ingredients with ice and strain into glass. Garnish.

　　Reprinted with permission from New York Cocktails by Amanda Schuster. © 2017 Cider Mill Press Book Publishers LLC.Buy the full book from Amazon.