Active Time

　　1 hr

　　Total Time

　　1 hr

Ingredients

For dressing:

　　2 tablespoons honey

　　1 tablespoon Sherry vinegar or red-wine vinegar

　　1 teaspoon minced garlic

　　1/4 cup olive oil

　　2 cups chopped peeled jícama (about 1 pound)

　　2 mangoes, pitted, peeled, and coarsely chopped

　　1/2 pound Napa cabbage, sliced crosswise (about 3 cups)

　　1 head romaine (1 1/2 pounds)

　　1/2 seedless cucumber, cut into 2- by 1/4-inch sticks

Accompaniment:

Make dressing:

Step 1

Make salad:

Step 2

Step 3

　　Cooks' notes:

　　· Dressing may be made 1 day ahead and chilled, covered.

　　· You can prepare salad ingredients 1 day ahead and keep in separate sealed plastic bags, chilled.