Sesame Pea-Shoot Salad Recipe-February 2024-www.zdask.com

　　Can be prepared in 45 minutes or less.

Ingredients

Serves 4

　　1 cup sugar snap peas

　　1/2 cup snow peas

　　1/2 cup fresh or thawed frozen green peas

　　1 tablespoon rice vinegar

　　1 tablespoon Asian (toasted) sesame oil

　　2 teaspoons sesame seeds, toasted lightly

　　1/2 to 1 tablespoon firmly packed light brown sugar

　　2 teaspoons soy sauce

　　6 cups pea shoots, washed well and spun dry

Step 1

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.

Step 2

In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.

Step 3

In a bowl toss pea shoots and peas with dressing.