Ingredients

　　Lettuce

　　Roasted or fresh red bell peppers (or tomatoes, if you must)

　　Lemon juice

　　Canola oil

　　Soy sauce

　　Sesame seeds

　　Cut up the chilled asparagus and combine it with the lettuce and red peppers. Dress with a mixture of 1 part lemon juice to 2 parts canola oil. Add a dash of soy sauce. Cover with about 1/4 cup sesame seeds that have been toasted in a 350°F oven on a baking sheet for 5 minutes.

　　How to Repair Food, Third Edition