Active Time

　　30 min

　　Total Time

　　1 3/4 hr

Ingredients

　　2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips

　　3 tablespoons white balsamic vinegar

　　1 teaspoon sugar

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　2 tablespoons capers in brine, rinsed and drained

　　2 tablespoons chopped fresh basil

　　Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.