Ingredients
Makes 6 drinks.2/3 cups cranberry juice
1 1/3 cups kirsch
Garnish: an orange slice
In a saucepan, heat the cranberry juice just to the boiling point. Remove the pan from the heat and stir in the kirsch. Divide the mixture among six 10-ounce heat-proof mugs, rinsed with boiling water beforehand. Garnish each drink with an orange slice, if desired.
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