Ingredients

　　1/3 cup reduced-fat cream cheese

　　1 tbsp fresh lemon juice

　　1 tbsp plus 1 1/2 tsp minced lemon zest

　　12 baked bagel (or pita) chips

　　4 oz smoked salmon, cut into a dozen 2-inch pieces

　　1 tbsp plus 1 1/2 tsp capers or 12 caper berries

　　Handful of arugula (or other greens such as fennel fronds), chopped

　　Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.