Active Time

　　5 min

　　Total Time

　　45 min

　　Cups of this calming grain tea, extolled for its digestive properties, are poured throughout Korean meals as Westerners would provide water. In the winter, the tea is usually served hot, while in the summer months, it comes cool or at room temperature.

Ingredients

　　1/2 cup roasted barley or 1 cup roasted corn

　　4 quart water

Step 1

Step 2

　　Cooks' note:

　　Tea can be made 4 hours ahead.