Ingredients
serves 66 cups ice-cold water
Juice of 4 lemons
1/4–1/2 cup sugar, to taste
The grated zest of 1 lemon
1 tablespoon orange-blossom water
Mix all the ingredients and leave, covered, in the refrigerator until the sugar is dissolved.
The New Book of Middle Eastern Food Copyright © 2000Knopf
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