Ingredients
Bitter
Step 1
Roasting makes radishes sweeter. Toss them with oil and roast at 425°F for 30 to 45 minutes, or until tender and starting to brown.
Too many
Step 2
See “Bitter,” above, for a fine suggestion on how to use up some of your radishes.
Wilted, soft, soggy
Step 3
Soak them in ice water for 2 to 3 hours. If you like, add 1 tablespoon vinegar or the juice of one lemon to the water.How to Repair Food, Third Edition
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